Spaghetti Scampi e Spinaci: A Delightful Italian Seafood Pasta

This site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links.

I love sharing unique pasta dishes, and today, I’m excited to introduce you to Spaghetti Scampi e Spinaci. This Italian-inspired recipe combines the classic flavors of shrimp scampi with the earthy taste of spinach, all tossed with perfectly cooked spaghetti.

The magic of this dish lies in its simplicity and the way the ingredients complement each other. The garlic-infused olive oil coats the pasta, while the shrimp adds a delicate seafood flavor. Fresh spinach wilts gently into the mix, providing a pop of color and a boost of nutrients.

As I prepare this meal in my kitchen, the aroma of sautéing garlic and shrimp fills the air, making my mouth water. I can’t wait to dig in and savor every bite of this delightful pasta creation. Join me as we explore how to make this tasty and impressive dish that will become a new favorite in your recipe collection.

What Is Spaghetti Scampi e Spinaci?

I’m excited to share this delicious Italian pasta dish that combines succulent shrimp, vibrant spinach, and perfectly cooked spaghetti. It’s a flavorful and satisfying meal that’s sure to impress.

Definition and Origins

Spaghetti Scampi e Spinaci is a mouthwatering Italian pasta dish that I adore. It combines the classic shrimp scampi preparation with spinach and spaghetti. The dish originated in Italy, where seafood and pasta pairings are common.

I love how it showcases the fresh flavors of the Mediterranean. The name itself tells us what to expect: “spaghetti” for the pasta, “scampi” for the shrimp preparation, and “spinaci” for spinach in Italian.

Key Ingredients

When I make Spaghetti Scampi e Spinaci, I always start with these essential components:

1. Spaghetti: The backbone of the dish
2. Shrimp: Fresh or frozen, peeled and deveined
3. Spinach: Fresh baby spinach leaves work best
4. Garlic: Lots of minced garlic for flavor
5. Olive oil: Extra virgin for authenticity

I also like to add cherry tomatoes for color and sweetness. Freshly grated Parmesan cheese is my go-to topping to finish the dish.

Preparing Your Dish

I’m excited to share my tips for creating this delicious pasta dish. Let’s dive into the cooking techniques and serving suggestions that will make your Spaghetti Scampi e Spinaci shine.

Cooking Techniques

I always start by bringing a large pot of salted water to a boil for the pasta. While that’s heating up, I mince garlic and chop fresh parsley. I melt butter and olive oil over medium heat in a separate pan. Once it’s hot, I add the garlic and sauté until fragrant.

Next, you can toss in some red pepper flakes for a kick as another option. Then add shrimp to the pan, cooking until they turn pink. Then, let it simmer for a minute.

I cook the pasta until al dente, reserving some pasta water before draining. I add the spinach to the shrimp mixture, letting it wilt. Finally, I toss the pasta with the sauce, adding water for consistency.

Serving Suggestions

I love to serve this dish immediately while it’s hot and fragrant. I use warm bowls to keep the pasta at the perfect temperature. A sprinkle of freshly grated Parmesan cheese on top adds a delightful touch.

I often pair it with a crisp white wine like Pinot Grigio or Sauvignon Blanc for a complete meal. A light side salad with a lemon vinaigrette complements the flavors nicely.

I find that crusty bread is perfect for soaking up the remaining sauce. I sometimes garnish with lemon wedges and extra parsley for a fancy presentation.

Spaghetti Scampi e Spinaci

Prep time: 10 minutes
Cook time:
Servings: 4

Ingredients:

• 1 lbs spaghetti
• 1 lbs raw shrimp, peeled and divined
• 1 pint cherry tomato
• 4 oz fresh spinach
• 1 cup heavy cream
• 1 onion
• 1 head of garlic
• 2 tbsp green pesto
• Salt, to taste
• Black pepper, to taste
• Parmesan cheese

Instructions:

• Cook the pasta according to the instructions on the package.
• Wash all your produce.
• Dice the onion.
• Mince the garlic.
• Half the cherry tomatoes.
• Heat olive oil in a large pan. Add diced onions and cook for 3-5 minutes or until lightly browned.
• Then add the minced garlic and cook for another minute or until fragrant.
• Add the peeled shrimp and cook for about 5 minutes or until light pink—season with salt and pepper.
• Then add the pesto and stir until well combined.
• Add the heavy cream, stir, and let simmer for a few more minutes.
• Then, add the diced cherry tomatoes. Let simmer for 2 minutes.
• Then add the spinach, cook for 3 more minutes, and remove from heat.
• Mix the cooked spaghetti in the sauce and divide over 4 serving bowls.
• Top with parmesan cheese.

Continue to Content

Yield: 4

Spaghetti Scampi e Spinaci

Print

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 lbs spaghetti
• 1 lbs raw shrimp, peeled and divined
• 1 pint cherry tomato
• 4 oz fresh spinach
• 1 cup heavy cream
• 1 onion
• 1 head of garlic
• 2 tbsp green pesto
• Salt, to taste
• Black pepper, to taste
• Parmesan cheese

Instructions

1. Cook the pasta according to the instructions on the package.
2. Wash all your produce.
3. Dice the onion.
4. Mince the garlic.
5. Half the cherry tomatoes.
6. Heat olive oil in a large pan. Add diced onions and cook for 3-5 minutes, or until lightly browned.
7. Then add the minced garlic and cook for another minute or until fragrant.
8. Add the peeled shrimp and cook for about 5 minutes or until light pink—season with salt and pepper.
9. Then add the pesto, stir until well combined.
10. Add the heavy cream, stir, and let simmer for a few more minutes.
11. Then, add the diced cherry tomatoes. Let simmer for 2 minutes.
12. Then add the spinach, cook for 3 more minutes, and remove from heat.
13. Mix the cooked spaghetti in the sauce and divide over 4 serving bowls.
14. Top with parmesan cheese.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest