Air Fryer Baked Potatoes
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Looking for an easy way to prepare baked potatoes for your family? Try the air fryer! I love using my air fryer to prepare meals since it’s an easy way for me to keep the stove clear so I can prepare other items. You just need a few ingredients to prepare these baked potatoes. Let’s cook!
How to Cook Potatoes in Your Air Fryer
To get started, you will need medium-sized potatoes (adjust the cooking time if you have bigger or smaller potatoes), cooking spray, salt, pepper, and butter. Keep reading for additional baked potato topping ideas!
Pre-heat your air fryer to 400 degrees and spray potatoes with cooking spray.
Place potatoes carefully in the air fryer and set a timer for 30 minutes. After 30 minutes, flip each potato and continue to air fry for an additional 10 minutes. Once cooked, slice each potato open and top with butter, salt and pepper.
Air Fryer Baked Potatoes
Try making baked potatoes in your air fryer for a deliciously simple side dish.
Ingredients
- 4 Medium Sized Potatoes
- Cooking Spray
- Salt
- Pepper
- Butter
Instructions
- Pre-heat air fryer to 400 degrees.
- Spray potatoes with cooking spray.
- Place in air fryer for 30 minutes.
- Flip and continue to air fry for an additional 10 minutes.
- Slice open and top with butter, salt & pepper!
Baked potatoes are a classic side dish that pairs well with almost any meal. Not only are they easy to make, but they’re also a great way to use up any potatoes you have on hand. Baked potatoes are also a great option for when you’re short on time and need a quick and tasty meal. Whether you’re looking to add a unique twist to your favorite meal or enjoy a comforting side dish, baking potatoes is an easy and delicious way to do so.
Health Benefits of Baked Potatoes
Baked potatoes are full of essential vitamins and minerals, making them a nutritious and filling side dish. Potatoes are a great source of fiber, which helps to keep your digestive system healthy and regular. They’re also a good source of potassium, which helps to regulate blood pressure and reduce the risk of stroke and heart attack. The combination of fiber and complex carbohydrates makes potatoes a great energy source, making them a great pre- or post-workout snack.
Different Varieties of Potatoes for Baking
When it comes to baking potatoes, you’re not limited to one type. While russet potatoes are the most common type used, there are a variety of other potatoes you can use to create flavorful and unique dishes. Sweet potatoes are a great option if you’re looking for a sweeter flavor. Red potatoes are an excellent choice if you’re looking for a more savory flavor that holds its shape when cooked. Fingerling potatoes are great if you’re looking for a smaller bite-sized potato that is easy to cook.
Delicious Toppings and Add-ins for Baked Potatoes
Baked potatoes are a blank canvas for any topping or add-in that you can think of. From cheese and bacon to chives and sour cream, the possibilities are endless. Dress up your potatoes by adding a variety of herbs and spices like garlic, rosemary, and Italian seasoning. You can also add vegetables such as broccoli, spinach, bell peppers, and onions. To make your potatoes even more hearty, add beans, sausage, or shredded chicken.
Ways to Serve Baked Potatoes as a Main Dish
Baked potatoes are a perfect meal when you’re looking for something quick and easy. Top your potatoes with chili or your favorite marinara sauce for a hearty and satisfying meal. For a lighter meal, top your potatoes with grilled vegetables and a drizzle of vinaigrette. You can also use baked potatoes as a base for a breakfast skillet or breakfast burrito.
Creative Ways to Use Leftover Baked Potatoes
There are so many creative ways to use leftover baked potatoes. Mash them up and add milk and butter for a comforting mashed potato dish. Cut them into cubes and make roasted potatoes with garlic and herbs. You can also use them to make Shepherd’s pie, potato salad, potato soup, or potato pancakes.
Baked potatoes are a simple and satisfying side dish that can be enjoyed any day of the week. Not only are they delicious, but they are also a great way to incorporate more nutrition into your meals. With a variety of potatoes to choose from, creative toppings and add-ins, and unique recipes from around the world, there are endless possibilities for baking potatoes. So what are you waiting for? Get baking and enjoy this versatile side dish you’ve been missing out on.
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