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One pan ranch chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. This dish is made by baking chicken breasts with potatoes and vegetables in a single pan, making it a convenient and low-maintenance meal option. The ranch seasoning adds a tasty and tangy flavor to the chicken and vegetables, making it a hit with both kids and adults.

Easy and Delicious Weeknight Dinner

Name: Buffalo Ranch Chicken With Vegetables
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Cuisine: entrees
Ingredients: Chicken Thighs; Olive Oil; Buffalo Seasoning; Ranch Seasoning; Carrots; Celery

To make one pan ranch chicken, all you need is a few simple ingredients and a baking sheet. This recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal. It is also a great way to use up any leftover vegetables you may have in your fridge. With its simple preparation and delicious flavor, one pan ranch chicken is sure to become a staple in your weeknight dinner rotation.

One Pan Ranch Chicken Essentials

Ingredients

To make one pan ranch chicken, the following ingredients are required:

Chicken Thighs
Olive Oil
Buffalo Seasoning
Ranch Seasoning
Carrots
Celery

Required Cookware

To make one pan ranch chicken, you will need the following cookware:

A large rimmed baking sheet or cast iron pan
Parchment paper or aluminum foil

Make sure to have all the ingredients and cookware ready before starting the recipe. This will ensure a smooth and effortless cooking experience.

One pan ranch chicken is a simple and delicious meal that can be prepared in no time. With just a few ingredients and a single pan, you can have a flavorful and nutritious dinner on the table in under an hour. The chicken is coated in ranch seasoning and baked with baby potatoes and vegetables, making it a complete and satisfying meal.

Cooking Instructions

Preparation Steps

Before starting to cook the One Pan Ranch Chicken, make sure you have all the ingredients and tools ready. Here’s what you’ll need:

Pre-heat oven to 375 degrees. In a large pan, spread out the celery & carrots.

Place the chicken thighs on top. Lightly coat with olive oil.

Sprinkle with ranch and Buffalo seasoning. Bake for 45 minutes out until chicken has reached 165 degrees.

Serving Suggestions

When the One Pan Ranch Chicken is fully cooked, remove the sheet pan from the oven and let it cool for a few minutes. Serve immediately, garnished with fresh herbs like parsley or chives if desired. You can also serve this dish with a side salad or some crusty bread to soak up the delicious juices. Enjoy!

Yield: 2