Orange Ginger Scones Recipe: A Delicious Breakfast Treat

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I love baking, and one of my favorite things to make is scones. They’re easy to customize with different flavors and add-ins, and they make for a delicious breakfast or snack. One of my go-to scone recipes is my Orange Ginger Scones. They’re a perfect balance of sweet and spicy, and they’re always a hit with my friends and family.

To make these scones, you’ll need a few key ingredients: flour, sugar, baking powder, salt, butter, heavy cream, orange zest, and ground ginger. The orange zest adds a bright, citrusy flavor, while the ginger gives the scones a warm, spicy kick. I love serving these scones with a cup of hot tea or coffee, but they’re also delicious on their own. So, if you’re looking for a new scone recipe to try, give these Orange Ginger Scones a try!

Ingredients

Dry Ingredients

To make these delicious Orange Ginger Scones, I will need the following dry ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

I will mix these dry ingredients in a large mixing bowl.

Wet Ingredients

Next, I will need to gather the wet ingredients:

• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 tablespoon orange zest

I will whisk the wet ingredients together in a separate bowl until well combined.

Orange Ginger Mix-In

To give these scones their unique flavor, I will add the following mix-in ingredients:

• 1/4 cup chopped crystallized ginger
• 1/4 cup freshly squeezed orange juice

I will fold these mix-ins into the dry ingredients until evenly distributed.

With these ingredients, I am ready to make some delicious Orange Ginger Scones!

Baking Instructions

Preparation Steps

To start making these delicious Orange Ginger Scones, I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper. Then, I gather all the necessary ingredients, including flour, sugar, baking powder, salt, butter, heavy cream, orange zest, and ground ginger.

In a large mixing bowl, I combine the flour, sugar, baking powder, salt, and ground ginger. Then, I add the cold butter and use a pastry cutter or my hands to mix the ingredients until the mixture resembles coarse crumbs. Next, I add the heavy cream and orange zest, and mix until the dough comes together.

Baking Process

Once the dough is ready, I turn it out onto a floured surface and shape it into a circle that is about 1 inch thick. I then cut the circle into 8 equal wedges and place them onto the prepared baking sheet. I brush the tops of the scones with a little heavy cream and sprinkle some sugar on top.

I bake the scones in the preheated oven for about 15-18 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean. Once done, I remove the scones from the oven and let them cool on a wire rack for a few minutes.

Serving Suggestions

These Orange Ginger Scones can be served warm or at room temperature. I like to serve them with a dollop of whipped cream and some fresh berries. They also pair well with a cup of tea or coffee for a perfect breakfast or afternoon snack.

Enjoy your freshly baked Orange Ginger Scones!