One Pan Sliders Recipe: Quick Family-Friendly Meal
This site may contain links to affiliate websites, and we receive an affiliate commission for any purchases made by you on the affiliate website using such links.
I’m so excited to share my favorite one pan sliders recipe with you! These gooey, savory bites are perfect for game day snacking or an easy weeknight dinner. You can whip up a batch of these delicious sliders with just a few simple ingredients and one pan in no time.
I love how versatile this recipe is. You can easily customize the fillings to suit your tastes or use up ingredients in your fridge. My go-to combo is ham and cheddar, but turkey and Swiss or veggie options also work great.
The best part? Clean-up is a breeze since everything cooks in a single pan. I often make these when short on time but still want a satisfying, crowd-pleasing meal. Let’s dive into the recipe and get cooking!
Recipe Overview
I have a super easy and delicious recipe for one-pan ham and cheese sliders to share. These little sandwiches are perfect for feeding a crowd or satisfying your family’s hunger.
Ingredients List
Here’s what you’ll need to whip up these tasty sliders:
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter, melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
I love how simple these ingredients are. You might even have most of them in your kitchen already!
Equipment Needed
You won’t need much to make these sliders. Here’s the short list:
- 9×13 inch baking pan
- Mixing bowl
- Whisk or fork
- Knife for slicing rolls
- Aluminum foil
I appreciate that this recipe doesn’t require any fancy gadgets. Just a few basic kitchen tools, and you’re good to go. The baking pan is key—it’s where all the magic happens. You’ll assemble the sliders in it and then pop them straight into the oven. Easy peasy!
Cooking Instructions
Let me walk you through the simple steps to make these delicious ham and cheese sliders. I’ll cover everything from prepping the ingredients to baking and serving these tasty treats.
Preparation Steps
I start by preheating my oven to 350°F (175°C). Then, I grab a 9×13-inch baking dish and spray it with cooking oil quickly.
Next, I slice the dinner rolls in half horizontally, keeping them connected. I place the bottom half in the prepared baking dish.
I spread mayo on the buns then layer sliced ham and Swiss cheese. I then carefully place the top half of the rolls over the ham and cheese.
Baking Guidelines
I mix melted butter, Dijon mustard, minced onion, and poppy seeds in a small bowl to create a flavorful sauce.
I pour this mixture evenly over the rolls, coating them well. The sauce will seep into the bread, adding moisture and flavor.
I cover the dish with foil and bake for 15 minutes. Then, I remove the foil and bake for 5-10 minutes until the tops are golden brown.
Serving Suggestions
Once out of the oven, I let the sliders cool for a few minutes. This helps the cheese set slightly, making them easier to handle.
I use a sharp knife to cut along the pre-existing roll lines, separating the sliders into individual servings.
For a casual gathering, I serve them right in the baking dish. For a more formal presentation, I arrange them on a platter with some fresh parsley as garnish.
These sliders are best enjoyed warm but are also delicious at room temperature. For a complete meal, I like to pair them with a simple side salad or some crispy potato chips.
Ham and Cheese Sliders
Prep time: 5 minutes
Cook time: 25 minutes
Servings: 12
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter, melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Buns: Cut the slider buns in half. Place the bottom halves in a baking dish.
- Assemble the Sliders: Spread mayonnaise on the buns. Layer Swiss cheese, ham, and Swiss cheese on top. Cover with the top halves of the buns.
- Make the Glaze: In a bowl, mix melted butter, Dijon mustard, minced onion, and poppy seeds.
- Apply the Glaze: Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for 5-10 minutes or until the tops are lightly browned and crispy.
- Serve: Let the sliders cool for a few minutes before serving.
Ham and Cheese Sliders
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ lbs thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter, melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Buns: Cut the slider buns in half. Place the bottom halves in a baking dish.
- Assemble the Sliders: Spread mayonnaise on the buns. Layer Swiss cheese, ham, and Swiss cheese on top. Cover with the top halves of the buns.
- Make the Glaze: In a bowl, mix melted butter, Dijon mustard, minced onion, and poppy seeds.
- Apply the Glaze: Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for 5-10 minutes or until the tops are lightly browned and crispy.
- Serve: Let the sliders cool for a few minutes before serving.
